Histidine in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) there is 0.005 g of Histidine.


Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)

Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) are listed below.

Water Water 87.16 g 87.16%
Energy (calorie) Energy (calorie) 47 kcal
Energy (joule) Energy (joule) 197 kJ
Protein Protein 0.29 g 0.29%
Total lipid (fat) Total lipid (fat) 0.33 g 0.33%
Ash Ash 0.23 g 0.23%
Carbohydrate, by difference Carbohydrate, by difference 12 g 12%
Fiber, total dietary Fiber, total dietary 1.3 g 1.3%
Calcium, Ca Calcium, Ca 5 mg
Iron, Fe Iron, Fe 0.19 mg
Magnesium, Mg Magnesium, Mg 3 mg
Phosphorus, P Phosphorus, P 8 mg 0.01%
Potassium, K Potassium, K 76 mg 0.08%
Sodium, Na Sodium, Na 3 mg
Zinc, Zn Zinc, Zn 0.05 mg
Copper, Cu Copper, Cu 0.065 mg
Manganese, Mn Manganese, Mn 0.146 mg
Selenium, Se Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.4 mg
Thiamin Thiamin 0.014 mg
Riboflavin Riboflavin 0.011 mg
Niacin Niacin 0.043 mg
Pantothenic acid Pantothenic acid 0.057 mg
Vitamin B-6 Vitamin B-6 0.032 mg
Folate, total Folate, total 1 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 1 µg
Folate, DFE Folate, DFE 1 µg
Vitamin B-12 Vitamin B-12 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 20 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.053 g 0.05%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.044 g 0.04%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.013 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 18:1 undifferentiated 0.012 g 0.01%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.095 g 0.10%
18:2 undifferentiated 18:2 undifferentiated 0.079 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g 0.02%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.003 g
Threonine Threonine 0.01 g 0.01%
Isoleucine Isoleucine 0.011 g 0.01%
Leucine Leucine 0.018 g 0.02%
Lysine Lysine 0.018 g 0.02%
Methionine Methionine 0.003 g
Cystine Cystine 0.004 g
Phenylalanine Phenylalanine 0.008 g 0.01%
Tyrosine Tyrosine 0.005 g
Valine Valine 0.013 g 0.01%
Arginine Arginine 0.009 g 0.01%
Histidine Histidine 0.005 g
Alanine Alanine 0.01 g 0.01%
Aspartic acid Aspartic acid 0.05 g 0.05%
Glutamic acid Glutamic acid 0.03 g 0.03%
Glycine Glycine 0.011 g 0.01%
Proline Proline 0.01 g 0.01%
Serine Serine 0.012 g 0.01%

Nutrients in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)